Alfredo Sauce
Ingredients
1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed
Directions
In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
Toss to combine, thinning with pasta water if necessary.
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/alfredo-sauce.html?oc=linkback