Philly Cheese Steak Stuffed Peppers
Ingredients:
2 Green Peppers
1 large onion, cut into slices
8 slices provolone cheese
8 oz Roast Beef, leftover steak sliced thin, etc
2 - 3 tsp Montreal Steak Seasoning
Drizzle of olive oil
Instructions:
Heat the Grill (To finish of the peppers)
While the grill is heating, cut the peppers in half and scoop out the seeds. Line each half with a slice of provolone cheese.
In a skillet heat a drizzle of olive oil, saute the onions, sprinkle liberally with Montreal Steak seasoning.
Add the beef (you can use roast beef, steak-ums, leftover sliced steak, etc) and saute for just a minute. Fill each green pepper half with the seasoned steak & onion mixture.
Top each stuffed pepper with a slice of provolone and transfer them to the grill for about 6-8 minutes, until the pepper is cooked to desired tenderness and the cheese is fully melted.
Alternatively, these could be baked in the oven as well, but will take a bit longer from start to finish. They'll take about 17-20 minutes in a 375° preheated oven.