Roasted Veggies!
The library Christmas party was today, and among the things served were the yummiest roasted vegetables I have ever tasted, and they weren't soaked in oil, either. Being on WW means having to scarf a lot of veggies but one gets tired of eating them raw, steamed, or cooked limp, but I've never tried roasting them before. Can any of you culinary experts out there give me some tips on how to roast veggies simply? I might actually start to enjoy eating them again...