Week 2: and now for the big finish...

[kimatyza]

Thursday:
I wanted to serve Baja Fish Tacos the first week I started, but I'm so glad I waited. Making tacos en masse is an assembly line process worthy of Mr. Ford... or Rube Goldberg. Ours consisted of a corn tortilla; tilapia sauteed in a bit of olive oil, chili and lime; shredded cabbage; some salsa (heavy on the lime again); avocado; and

Comments

[grrli]

I bet its not easy to find a good tortilla in the east. I don't have huge experience with looking, but I can say its been a rare time I've had a noteworthy tortilla. The good thing: Your patrons likely never noticed that they were sub-standard.

[owlchick]

The fish tacos were pretty good, considering :)

They would go well with them thar sweet corn fritters, me thinks. Muahahahaha!