Garbanzo Beans
Man, do I miss having those sweetened garbanzo beans for dessert.
My late grandmother, used to peal the skins and soak them overnight and then make this sweetened garbanzos just in time for the fiesta or reunion.
So, it's been a while since I have last written on here. My last entry got me in so much trouble that I have been traumatized to write again.
While I don't feel like updating you or giving you any details with such, I intend to rekindle my love for writing--by writing whatever comes into mind.
A few things:
*I'm engaged
*I'm getting married in 40 days
*I'm a homeowner
*I'm a new mother
All of these, accomplished before the age of 30.
To be quite honest, I feel quite proud of that.
I also am proud that I got to be the "bridge" between a father and a daughter that had't spoken to each other for almost two decades.
I also am proud of how resilient my baby girl is fighting death at such a very, very young age--5 days old. This has made me and my fiancé strong in terms of being a parent, in our relationship, and in actuality.
Garbanzo Beans.
They remind me of my grandmother which then makes me miss her so much.
I miss her. I always think about how she could have met my daughter, Charlize, and hold her in her arms. How she could have scolded and commanded my mom and aunt to make peace with each other. How silly it is for two adult siblings for a fight to be kept this long. How she would have loved Kyle and see how much he is taking care of me and our daughter.
Yes, garbanzo beans will always bring the memory of my grandmother back.
Even though I cannot really bring her back physically. Her memory will always remain.
Here's a picture of Garbanzo Beans as dessert (and a recipe)
Minatamis na Garbansos
Sweet Garbanzos
Ingredients:
1 (425g) can garbansos (chick peas)
2 cups brown sugar
4 cups water
2 cups evaporated milk
2 cups cornflakes
Directions:
1. Drain canned garbansos (chick peas), set aside.
2. Combine brown sugar and water, let simmer for 10 minutes.
3. Add in garbansos to simmered syrup and continue cooking for 8 minutes or until garbansos are tender.
4. Tender to a bowl and pour evaporated milk.
5. Serve on top of crushed ice or simply chill and top with cornflakes.
Preparation time: 5 minutes
Cooking time: 10 minutes
Makes 12 servings.