For tomorrow: Guinness corned beef and cabbage.
I'll be doing a more simplified version of this. Honestly- you've got corned beef, you've got cabbage, you've got potatoes, you've got Guinness. What the fuck do you need friggin' thyme and mustard powder for?
Ingredients
* 3 carrots, cut into 1 inch pieces
* 3 parsnips, cut into 1 inch pieces
* 3-4 lbs corned beef brisket
* 2-3 onions, cut into quarters
* 10 small red potatoes, halved, 6 medium quartered, 4 large cut into six pieces
* 1 small head of cabbage, cut into wedges keeping the core on each wedge so they stay in wedges
* 1/2-2 teaspoon mustard powder
* 1/2-2 teaspoon garlic powder
* 1 sprig thyme
* 1 teaspoon sugar
* 12 ounces Guinness stout
* 1 cup water
* 1 teaspoon salt
* 1 teaspoon pepper
Directions
1. Place carrots and parsnips into bottom of crock pot.
2. Add corned beef brisket & onions.
3. Mix together beer, water, sugar, dry mustard, garlic powder, sprig of thyme, salt and pepper.
4. Pour into crock pot.
5. Cover & cook on low heat for 8 hours.
6. If carrots, parsnip and onions are tender you can remove them, placing them in a covered dish. Add cabbage wedges and potatoes to crock pot & push down into liquid.
7. Turn crock pot on high & cook 2 more hours adding back the veggies if removed just to warm.
Ingredients
* 3 carrots, cut into 1 inch pieces
* 3 parsnips, cut into 1 inch pieces
* 3-4 lbs corned beef brisket
* 2-3 onions, cut into quarters
* 10 small red potatoes, halved, 6 medium quartered, 4 large cut into six pieces
* 1 small head of cabbage, cut into wedges keeping the core on each wedge so they stay in wedges
* 1/2-2 teaspoon mustard powder
* 1/2-2 teaspoon garlic powder
* 1 sprig thyme
* 1 teaspoon sugar
* 12 ounces Guinness stout
* 1 cup water
* 1 teaspoon salt
* 1 teaspoon pepper
Directions
1. Place carrots and parsnips into bottom of crock pot.
2. Add corned beef brisket & onions.
3. Mix together beer, water, sugar, dry mustard, garlic powder, sprig of thyme, salt and pepper.
4. Pour into crock pot.
5. Cover & cook on low heat for 8 hours.
6. If carrots, parsnip and onions are tender you can remove them, placing them in a covered dish. Add cabbage wedges and potatoes to crock pot & push down into liquid.
7. Turn crock pot on high & cook 2 more hours adding back the veggies if removed just to warm.