So for our fondue, I need to pick up some cheese. Gruyere and emmenthaler to be precise. I'd prefer to go w/ fresh cut rather than prepackaged grocery store stuff, though I'm sure I wouldn't be able to tell the difference between them. I found one place that had each for $14.99 a pound. That seemed way to high so today I called a cheese shop near
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May be worth a look.
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The prices you were quoted are about average.
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