tonight's adventure in bbq
BBQ tofu, smoked with hickory and applewood:
After a taste test, it's missing one vital component: soy sauce marinade. We were out so I just went with various seasonings and a little drizzle of olive oil and Worcestershire sauce.
That's right...I went there. ;D
A half-pint bacon explosion sharing the bbq in peaceful harmony with a slab of tofu.
I pretty much made the stock recipe, except I mixed a few extra seasonings into the sausage, including chopped chipotle peppers, which I smoked about a week ago.
After a taste test, it's missing one vital component: soy sauce marinade. We were out so I just went with various seasonings and a little drizzle of olive oil and Worcestershire sauce.
That's right...I went there. ;D
A half-pint bacon explosion sharing the bbq in peaceful harmony with a slab of tofu.
I pretty much made the stock recipe, except I mixed a few extra seasonings into the sausage, including chopped chipotle peppers, which I smoked about a week ago.