bread
I never knew that bread and butter could be such an exquisite culinary experience. The bread here is that good. There are two main kinds, allulla and marraquete, both of which are way better than any bread in the US. Lightly toasted, with a little mantequilla, and I'm in heaven. I guess that's one thing I'll miss about Chile when I leave in a month and a half: bread. Mmmmmm.