Update

[kianspo]

I just wrote 3+ K of pr0n and am experiencing an overwhelming sense of accomplishment because the depth of my depravity truly knows no bounds. :D

And what made you feel good about yourself today? ;)

Comments

[loaded_march]

pr0n! Can't go wrong with 3K!!! of pr0n!

My accomplishment today was not killing someone. I so very dearly wanted to.

Oh, and writing a rather sappy fluffy scene for the HS_Merlin fic.

[kianspo]

Haha, you can, I think, when it's on a Monday. :D I feel bad about posting pr0n on Monday, but I'm so behind schedule that I can't take any more breaks.

I LOVE sappy fluffy scenes!!! XDDD

And hey, not killing someone is the toughest thing in the world, so kudos. ;)

[loaded_march]

Nooooooo Monday pr0n is a necessity to make it through the day! Although right now I'm making do with hot chocolate liberally doused with Bailey's.

I hate (writing) sappy fluffy scenes! They make me cry!

I took out my murderous tendencies on a few leeks and potatoes when I got home... I guess we're having leek and potato soup for supper.

[kianspo]

LOL nobody said anything about liking writing them. :D

I'm living on veggies and dairy right now, so leek and potato soup sounds pretty delicious. ;)

[loaded_march]

As much as I hate writing them, I love reading them. I am a hypocrite!

I'll airmail you some soup! It might be a bit cold by the time it gets to you, though.

Unless you want the recipe?

[kianspo]

Apart from a few people in this fandom, we all are in the exact same boat there. ;)

Mhm. I could use a recipe for when I'm done dieting. :D

[loaded_march]

Well, I'm vegetarian (with optional fish, since it's the only meat I can digest), so I have tons of recipes. My leek/potato soup really doesn't have much fat (some olive oil, but you can skip that).

[kianspo]

LOL. Actually olive oil is good for a ton of reasons, so I probably won't skip that. ;)

[loaded_march]

Oh! A bit late, but here goes. I don't have actual numbers/measurements, since I eyeball almost everything.

Potato & Leek soup

Take two leeks, white parts (and some of the light green) sliced. Cook them in a big soup pot with about a tablespoon of olive oil until softened and a bit browned. Add pepper to taste.

Add roughly 1 pound (or 4 big) potatoes, peeled and chopped, about 6 cups (1.5L) of stock or enough to cover everything plus a tiny bit more. I use double the bouillon cubes (vegetable ones) for more flavour. Bring to a boil, then reduce the heat a bit and cook for about 10-14 minutes until the potatoes are tender.

Remove from heat and puree in batches. Pour it back in the saucepan and, well, eat.