I just made these:
http://fat-of-the-land.blogspot.com/2008/04/dandy-burger.html They are AWESOME.
I used chickpea flour, 1 local organic free-run egg, and unsweetened rice milk. Everything else was as the recipe states.
Next on the list to try:
dandelion stem recipe:
http://www.tastebook.com/recipes/1392798-Pasta-with-Dandelion-Stemsdandelion greens recipe:
http://southernfood.about.com/od/collardgreens/r/bl30319f.htm