Help Me Cook
Yeah, it's another one of those "here's my pantry, tell me what to cook" entries. So?
I have:
2 yellow squashes (one intended for curried apple-squash chicken soup... which I just might make)
6 apples
2 plums
handful rasberries
cheddar cheese
1 heel of bread
cucumber
zuccini
bok choi (needs to be cooked soon)
many, many onions
2 servings salad greens
1 bag dried black beans
2 cans kidney beans
6 giant cans of diced tomatoes
more pasta than you know what to do with
brown rice
couscous
most spices
milk
frozen chicken breasts
frozen whole chicken
frozen okra
frozen ground beef
frozen heat 'n' serve chicken strips
lemon juice
walnuts
balsamic, red wine, apple cider & plain vinegar
I think the short answer is to chop up all the bok choi and make a quick stirfry with the heat 'n' serve chicken & some pasta. I'm trying to think of what to make that a) does not involve me going out and buying more food, b) can be crocked and c) can be turned into work lunches.
I'm also going to be making garlic scape pesto during the next couple of days. Whee!
I have:
2 yellow squashes (one intended for curried apple-squash chicken soup... which I just might make)
6 apples
2 plums
handful rasberries
cheddar cheese
1 heel of bread
cucumber
zuccini
bok choi (needs to be cooked soon)
many, many onions
2 servings salad greens
1 bag dried black beans
2 cans kidney beans
6 giant cans of diced tomatoes
more pasta than you know what to do with
brown rice
couscous
most spices
milk
frozen chicken breasts
frozen whole chicken
frozen okra
frozen ground beef
frozen heat 'n' serve chicken strips
lemon juice
walnuts
balsamic, red wine, apple cider & plain vinegar
I think the short answer is to chop up all the bok choi and make a quick stirfry with the heat 'n' serve chicken & some pasta. I'm trying to think of what to make that a) does not involve me going out and buying more food, b) can be crocked and c) can be turned into work lunches.
I'm also going to be making garlic scape pesto during the next couple of days. Whee!