En"lite"ned Kosher Cooking
Yesterday, I spent what I consider to be an exorbitant amount for a cookbook. I tend to buy my cookbooks used. But, once I saw this cookbook and started to examine the recipes (and the pretty color photographs), I knew I had to buy it right there and then (Darn you, Barnes and Noble).
The cookbook is called "Enlitened Kosher Cooking" by Nechama Cohen and is directed towards "good carb, good fat, no sugar" Kosher recipes. Nechama Cohen is diabetic, and so her recipes are directed to cooking for diabetics. The recipes, and the book itself, look fabulous. This is the kind of book that makes me want to pull a "Julie and Julia" and work through it in a year. I only hesitate to try because of two recipes: Jellied Calf Feet; and Roast Calf Tongue. I may, however, try to do the rest of the recipes in the book. For all of you on my flist who are diabetic (and even those who aren't), I recommend taking a look at this book!
The cookbook is called "Enlitened Kosher Cooking" by Nechama Cohen and is directed towards "good carb, good fat, no sugar" Kosher recipes. Nechama Cohen is diabetic, and so her recipes are directed to cooking for diabetics. The recipes, and the book itself, look fabulous. This is the kind of book that makes me want to pull a "Julie and Julia" and work through it in a year. I only hesitate to try because of two recipes: Jellied Calf Feet; and Roast Calf Tongue. I may, however, try to do the rest of the recipes in the book. For all of you on my flist who are diabetic (and even those who aren't), I recommend taking a look at this book!