gingernuts or ....?
This is really bugging me. We had rhubarb fool for pudding tonight with gingernut biscuits which was lovely, but it reminded me that when I was a kid ( Glasgow,in the seventies) there were always two kinds of ginger biscuits on the shelf: gingernuts and the other ones. What were they? Was it gingersnaps? What was the difference? I vaguely remember liking the other sort the best but I don't remember why. The ones I liked were obviously the betamax of ginger biscuits and Gingernuts were the VHS. :-( Anyone have the least idea what I'm talking about?