I'm loving the guest stars! Mark as a tempermental pastry chef is perfect. Also getting a kick out of the backstage view of a restaurant. I'm kind of addicted to the Food Network and Cooking Channel so it's fun to see Jensen dealing with that environment.
I watched so many of those shows while I was getting ready to write, and during. They made me SO hungry, but those plus my own years of restaurant experience gave me so much to work with :)
Sunday is my one whole day, and I read up to this point, loving it thus far! I must now head to the beach for a few hours. Never fear tonight while doing laundry , I will be back to stalk your story!!
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