OMNOMNOM
So, for the past two weeks or so, Gordon and I have been making meals almost exclusively. The fact that I've eaten anything from Commons or DKs for the past two weeks very nearly makes me cry.
All of our meals have been pretty darn excellent, with no real failures in production.
And last night, Gordon walks up to me, and says, "Why don't we have a blog that details what we make and eat every night, preferably with pictures?"
"..."
"That's right."
And so I got on it. Late, late last night I created a small blog that lives here, and it will be filled day by day with the things that we put in us.
Regular updates will continue after break (some time around Jan 11), hopefully including pictures/drawings of our foods.
Each entry has a rough prep time and cost per serving, as well as how successful it was, and tags like "vegitarian", "quick", etc.
Hit it.
All of our meals have been pretty darn excellent, with no real failures in production.
And last night, Gordon walks up to me, and says, "Why don't we have a blog that details what we make and eat every night, preferably with pictures?"
"..."
"That's right."
And so I got on it. Late, late last night I created a small blog that lives here, and it will be filled day by day with the things that we put in us.
Regular updates will continue after break (some time around Jan 11), hopefully including pictures/drawings of our foods.
Each entry has a rough prep time and cost per serving, as well as how successful it was, and tags like "vegitarian", "quick", etc.
Hit it.