Spicy Stir fry sauce recipe
Im reposting this from Adrian's journal since its SO good ... its really freaking hot, though. I like it spread on toast, which officially makes me a weirdo cause its just a strange thing to put on toast, but it sets up like jam when its cooled. We're going to try a variation sometime, so we will post that ... well, one of us will.
One word of warning ... make it ahead of time and use it from room temp. Otherwise, if its too hot, it goes too thin over whatever your stirfrying. If its cool, it kind of adheres to everything as it warms.
Link: http://catharz.livejournal.com/41978.html
Have fun.