Bento break
I am taking a break from making bento for at least the next month. The next two weeks are stressful/busy ones with parent teacher conferences coming up, as well as other end of the quarter going-ons. There are a few other reasons as well: 1. I am trying to save money on food and bento usually costs me $20-$40 extra a month, 2. I am addicted to Tofurky deli slices in a sandwich, 3. I've had no desire/inspiration to make bento, 4. I've been lazy lately, and 5. I am going to try tracking my calories through SparkPeople again. Then I'll be on break (and out of the country) for 2 weeks, so we'll see how I feel come mid-October.
Lately my lunch consists of:
Whole wheat bread with mayo, sharp chedder, and Tofurky deli slices
V8 (mini 5.5 oz can)
100 calorie pack of chips
and fruit if I'm still hungry
Lately my lunch consists of:
Whole wheat bread with mayo, sharp chedder, and Tofurky deli slices
V8 (mini 5.5 oz can)
100 calorie pack of chips
and fruit if I'm still hungry