Ooh, I love the polenta fries idea! How do you think they would turn out without breading? I've seen polenta sliced up into wedges, baked, and used for chips (with dip) in a recipe before & have been meaning to try it. I can't believe it is the same thing as grits!
And I forgot to ask before ~ let me know if you'd rather have me comment over at Blogger instead. ;) Didn't know if you'd prefer the activity over there.
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And I forgot to ask before ~ let me know if you'd rather have me comment over at Blogger instead. ;) Didn't know if you'd prefer the activity over there.
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