Told You So!

[katyknight]

Americans don't believe me when I tell them that the boys back home are insane, so I'm posting some proof.

Here we have two Aussie blokes challenging each other to eat Naga Jolokia peppers, by far the hottest chilis in the world at more than one million units on the Scoville scale. Originally from India, these peppers are said to be potentially

Comments

[vivianc1968]

I am not watching the sequel where the "exit" takes place. My brothers and I used to be fond of habanero peppers (between 200,000 and 300,000 Scovilles) but not so much anymore. I think I'm getting old.

[katyknight]

>"I am not watching the sequel where the "exit" takes place."

I didn't think of that. Ouch! :)

[vivianc1968]

Sorry. It's a guy thing.

[katyknight]

No, it's really not. One of the most "uncomfortable" evenings I've ever spent in a hotel room was following a "traditional" Sri Lankan curried goat entrée. I enjoy spicy food as much as anyone I know, but this was like nothing I'd ever experienced before (or since). As I recall, it took me the entire, next day to recover. :(

[vivianc1968]

I had curry goat in Nashville. It is not a good idea to eat curry ANYTHING before a 9 hour drive home.