wok, wok, wok this way...

Jun 18, 2007 18:46

Stopped by Ikeda's on the way home from errands this afternoon and picked up various sundries.   Was inspired to cook (for once) and felt a little creative.  So I broke out the wok and, other than almost burning the house down, I think it turned out alright.




I already had some boneless skinless chicken breasts on hand, those got cut into stir-fry sized pieces and marinated in a mixture of sesame oil, seasoned rice vinegar, soy sauce, onion powder, ground ginger, and garlic salt with sesame seeds.

While that was soaking up all the yummy goodness, I got the rice started.  I'd picked up some Japanese sweet rice at Ikeda's and I cooked that up in some chicken broth with a little butter and salt.




Cranking the heat all the way up, I got the wok nice and toasty (it's a beauty - carbon steel with all the essentials - that

asamiblack got me for my birthday a few years back) before adding a mere tablespoon of canola oil to it.  Smoke, smoke everywhere!  Tossed the chicken in to start bringing the heat down some, cracked the backdoor and cranked a fan up so that the smoke alarm didn't get all stressed out *g*  Once the chicken was nicely browning, the broccoli got to join the act.

Sesame chicken and broccoli on sweet rice... delicious!

cooking

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