Starving Artists in the Kitchen--Squash Soup!

[katequicksilvr]

Comments

[bork]

Oh Yum. I've made a variant on this.

What I do with the squash scraps is to put them into my 'stock bag' in the freezer, then make homemade chicken vegetable stock when that bag is full!

[katequicksilvr]

Sounds terrific! I'm needing to make some more stock...used the last of it making the soup...I love the ongoing cycle, though, don't you?

[bork]

Oh yes - it's like each soup grows on top of the other ones, with all their flavors co-mingling.

And the randomness of the different ingredients that go into the stock.

[katequicksilvr]

I don't know how I let my "eternal soup stock" get all used up!

[vaneramos]

I will try this! I love squash soup, but have little patience for putting soup through the food processor, so I like your suggestion about that.

[katequicksilvr]

Yup, I don't like the noise, generally...this worked fine! I made another version of this this week, but it'll have to wait for another day...

[blueberrymoon]

Too funny. I made squash soup two days ago. I was looking for a recipe on the internet. Came across Hippy Gourmet. What are the odds I would come across them again so soon:))if ever!

[katequicksilvr]

I know, when I went looking for nutritional info, I found all KINDS of references! And truthfully, I'd written this one a couple of weeks ago and just made a totally different squash soup on Thursday! ;-)

[whirl_twirl]

I love squash soup! Adding chicken is an interesting twist I'll have to try.

I typically make mine using curry powder and ginger, with butternut squash, onions, chicken broth, and an apple or fresh apple cider. Sometimes I add some allspice, too. It is savory, slightly spicy, and a little bit sweet at the same time.

Looks Delicious!!

[ext_102069]

And I would imagine it is a great soup for the leftover turkey too :)
I think it looks like a good lunch... :)