Chili, but it's not chilly!

Sep 17, 2008 21:01

It's mid-September, but where's the brisk air? It's far too warm for this time of year. I made chicken chili on Sunday using up a whole bunch of produce from the CSA share: tomatoes, tomatillos, bell peppers, jalapenos (added some onions, tomato paste, chicken, leftover black beans, and spices). It makes an appearance in today's lunch!



Small container: chicken chili
Large container:broccoli (CSA), carrots (CSA), grapes, light ranch dressing in yellow container.

Nutritional information: 276 calories, 10g fat, 37g carbs, 15g protein

Husband's Lunch



He also has the chili (larger container) and grapes, but he gets a veggie salad with yellow tomato (CSA), bell pepper (CSA), cucumber (CSA), red onion, olives, and caesar dressing. This is a lock 'n' lock "lunch set." The largest container is the exact size of a paper bag and the other two stack nicely on top of it. This is important because he started carrying a slimmer bag to work and it can't accommodate food containers very well.

I was also able to pull together a dinner bento. Don't count the calories (there aren't many) because it's a big celebration week at work and I've been eating too much. I have snacks to keep me up to speed if I feel hungry. :D
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