Words fail me

Oct 14, 2008 14:55

I hope none of you have ever eaten a kebab at this place in Wolverhampton.

ETA: Warning: Comments that could possibly described as tasteless within. ;o)

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mr_malk October 14 2008, 14:15:52 UTC
The "'awful smell', thawing meat which was oozing blood and covered in flies, and a man smoking and spitting on the filthy floor" bothers me more than the corpse. After all, a dead body is just meat, and there's plenty of that in a kebab anyway (though hopefully the one is not sourced from the other).

Still, he you'd have thought that he cadaver guess that Environmental Health would have thought it a grave matter.

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undyingking October 14 2008, 14:31:17 UTC
I need a stiff drink after reading that comment!

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karohemd October 14 2008, 15:11:53 UTC
A controversial and probably not quite accurate view. Meat fit for consumption isn't actively decaying as much as a fresh body so you can get contamination when flies go from one to the other.
However, considering the description I doubt the meat was fit for consumption, even without a dead body in the same room.

The interesting question really is why there was a dead body in the first place. Was it the great uncle who had passed away? A customer with a severe case of food poisoning?

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mr_malk October 14 2008, 15:48:38 UTC
I doubt the meat was fit for consumption, even without a dead body in the same room

Indeed. That was just the final nail in the coffin!

Ahem. What I find curious is that the guy was comfortable enough with a corpse on his sofa to carry on prepping food anyway. It says that it was an employee... I'm trying to picture the circumstances... "Oh crap, one of the staff has just died, and we open in half an hour. Oh well, misplaced sentiment won't help him now, and these kebabs ain't gonna make themselves!"

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devalmont October 14 2008, 19:06:29 UTC
Meat fit for consumption isn't actively decaying as much as a fresh body

Not true, I'm afraid. The skin forms a natural barrier against a lot of the airborne bacteria which cause decomposition. Rotting in a body usually starts from within, usually in the bloodstream. The outside of meat has no protection, and would start to go off quicker.

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karohemd October 14 2008, 23:43:26 UTC
Erm, true. I think I was trying to get at something else but I'm not sure what...

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feanelwa October 15 2008, 17:22:56 UTC
You would hope the fresh meat would be in a fridge?

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