Best Meatloaf Ever
I recently found a recipe for meatloaf that I just have to share. I am not a meatloaf fan, and I love this one. It's a bit sweeter than a traditional meatloaf, which is probably why I like it so much.
Combine in bowl:
1.5 lb. ground beef
1/2 C. crushed Ritz
3/4 C. shredded cheese
1 pkg. dry onion soup mix
Combine in second bowl:
2 eggs, beaten
1/4 C. ketchup
2 Tbsp. steak sauce (A-1)
Add egg mixture to beef mixture and put in pan. Cook at 350 for 45 to 60 minutes, or until no longer pink. (I cook mine in differently shaped pans every time, so the time varies quite a bit.)
For a glaze, I combine ketchup and brown sugar and brush it on the top for the last 5-10 minutes. It's so good!
Combine in bowl:
1.5 lb. ground beef
1/2 C. crushed Ritz
3/4 C. shredded cheese
1 pkg. dry onion soup mix
Combine in second bowl:
2 eggs, beaten
1/4 C. ketchup
2 Tbsp. steak sauce (A-1)
Add egg mixture to beef mixture and put in pan. Cook at 350 for 45 to 60 minutes, or until no longer pink. (I cook mine in differently shaped pans every time, so the time varies quite a bit.)
For a glaze, I combine ketchup and brown sugar and brush it on the top for the last 5-10 minutes. It's so good!