so exciting it will run for fifty years!

[kaoko_cow]

i. and i breathed a sigh of relief
Once more, my addiction to bento has been reaffirmed. Or at least to photographing my food. I experimented on Kwek kwek (deep-fried quail eggs wrapped in orange colored batter) yesterday. Since the recipe wasn’t really mine, I decided to do a step-by-step picture essay for posting on kitchencow. Unfortunately, I couldn’t

Comments

[aoitenshi]

The typo thing always always always happens to me, and I don't usually notice until the next day, sigh. It happened in my recent bento post, which annoys me to no end lol. Thank goodness for the Edit button.

[kitkatchan]

I have a lot of typos! Haha! Usually I edit them if they're recent entries, but for the old ones. Ehehe.. I'm too lazy to edit those. :P

[ubechan]

EDIT:
Do you guys look back at blog entries then go, "Gwaaaah! Wrong grammar! Edit edit edit." Normally, I'd be too lazy but honestly, the fear of [info]ficsation seeing my grammatical errors then disowning me scares me into action. *waves peace sign at Chris, but it's true!* :P It's enough that I write sloppily on my LJ. But to let grammatical errors and misspellings (did you know that misspelling is one of the most misspelled words?) through might just mean shortened life expectancy on my part. ^_^;;

-- Actually madami ako, hwehwehwe!! Parang yung dati kong article, "bad breathe" hahahahaha!!!

[ruk]

Yah, I actually edit those. And yup, I do know how to spell misspell. Hehehe.