What the World Eats
инфа из книги Peter Menzel - Hungry Planet: What the World Eats.
обещанная вторая серия подборки журнала TIME.
Beijing, China: Snack Tray
From left: skewered sea horses, cicadas and silkworm pupae are sold at a street market in Beijing.
Okinawa, Japan: Marketplace
A vendor at the Makishi public market in the town of Naha offers a sample of daikon to a potential customer. His other offerings include bitter melon, prunes, pickled baby cucumber, cabbage, and much more.
Sarajevo, Bosnia: Supermarket
Ensada Dudo and her husband Rasim shop in one of the city's new gleaming stores. Although they continue to patronize the city's traditional butchers and outdoor green markets, the Dudos have come to rely more and more on the low prices and ample choices provided by big grocery stores.
Sarajevo, Bosnia: Unloading the Car
The Dudos vividly remember the starvation their city endured during the many years of war. They are grateful that they can now buy enough food to fill up Rasim's taxi.
Hargesia, Somalia: Butchers' Market
Residents shop for beef, mutton and camel meat.
Breidjing Refugee Camp, Chad: United Nations Food Distribution Center
A refugee woman sifts through sand in order to pluck out any bits of grain which might have dropped to the ground during the previous day's ration disbursement.
Breidjing Refugee Camp, Chad: Water Bearers
A woman and child carry drinking and cooking water from a distribution point back to their tent.
Breidjing Refugee Camp, Chad: Stirring the Pot
Sudanese refugee D'jimia Souleymane prepares a pot of aiysh, a thick porridge which she and her family eat three times a day.
Weitaiwu Village, China: Bicycle Delivery
The Cui family carries goods home from the market on a sanlun che, a type of three-wheeled cart.
Cap Hope, Greenland: The Big Haul
Cousins Abraham and Julian Madsen drag a freshly killed seal toward their house. Seal meat, cooked with rice and onion, is a family favorite.
Todos Santos, Guatemala: Butchering the Meat
Festival days are occasions for lavish feasts, for which Guatemalan families raise turkeys and sheep.
Kunming, China: Noodle Shop
Cooked in the celebrated style of the city of Guiyang (which is located 300 miles away), these egg noodles are served in a spicy broth and topped with chicken, beef, shiitake mushrooms or - most famously - pig intestines and blood.
Dubai, United Arab Emirates: Stovetop Recipe
A mother prepares lunch in a kitchen building separate from her family's home. She is covered from head to toe, as she would be in public, because she is entertaining guests from outside her family.
Istanbul, Turkey: Dinner Time
The Cinar family gathers on the floor of their living room to share the morning meal: feta cheese, olives, leftover chicken, bread, rose jam and sweet, strong tea.
Bargteheide, Germany: Local Specialty
A row of roulades wait for the next step on a kitchen counter in the home of the Melander family. The recipe calls for beef, Dijon mustard, bacon, pickles and onions to be rolled, then browned in butter.
Riverview, Australia: Take-Out Time
Three teenage girls enjoy the drinks and free gifts that came with their McDonald's Happy Meals. Although all three have roots in the Aboriginal community, they have little interest in outback cuisine. Mackas (Aussie slang for McDonald's) is presently their culinary mecca.
Konstancin-Jeziorna, Poland: Cocktail Hour
The Sobczynscy family watches a neighbor pour a round of absinthe, a strong green liqueur flavored with wormwood and anise.
обещанная вторая серия подборки журнала TIME.
Beijing, China: Snack Tray
From left: skewered sea horses, cicadas and silkworm pupae are sold at a street market in Beijing.
Okinawa, Japan: Marketplace
A vendor at the Makishi public market in the town of Naha offers a sample of daikon to a potential customer. His other offerings include bitter melon, prunes, pickled baby cucumber, cabbage, and much more.
Sarajevo, Bosnia: Supermarket
Ensada Dudo and her husband Rasim shop in one of the city's new gleaming stores. Although they continue to patronize the city's traditional butchers and outdoor green markets, the Dudos have come to rely more and more on the low prices and ample choices provided by big grocery stores.
Sarajevo, Bosnia: Unloading the Car
The Dudos vividly remember the starvation their city endured during the many years of war. They are grateful that they can now buy enough food to fill up Rasim's taxi.
Hargesia, Somalia: Butchers' Market
Residents shop for beef, mutton and camel meat.
Breidjing Refugee Camp, Chad: United Nations Food Distribution Center
A refugee woman sifts through sand in order to pluck out any bits of grain which might have dropped to the ground during the previous day's ration disbursement.
Breidjing Refugee Camp, Chad: Water Bearers
A woman and child carry drinking and cooking water from a distribution point back to their tent.
Breidjing Refugee Camp, Chad: Stirring the Pot
Sudanese refugee D'jimia Souleymane prepares a pot of aiysh, a thick porridge which she and her family eat three times a day.
Weitaiwu Village, China: Bicycle Delivery
The Cui family carries goods home from the market on a sanlun che, a type of three-wheeled cart.
Cap Hope, Greenland: The Big Haul
Cousins Abraham and Julian Madsen drag a freshly killed seal toward their house. Seal meat, cooked with rice and onion, is a family favorite.
Todos Santos, Guatemala: Butchering the Meat
Festival days are occasions for lavish feasts, for which Guatemalan families raise turkeys and sheep.
Kunming, China: Noodle Shop
Cooked in the celebrated style of the city of Guiyang (which is located 300 miles away), these egg noodles are served in a spicy broth and topped with chicken, beef, shiitake mushrooms or - most famously - pig intestines and blood.
Dubai, United Arab Emirates: Stovetop Recipe
A mother prepares lunch in a kitchen building separate from her family's home. She is covered from head to toe, as she would be in public, because she is entertaining guests from outside her family.
Istanbul, Turkey: Dinner Time
The Cinar family gathers on the floor of their living room to share the morning meal: feta cheese, olives, leftover chicken, bread, rose jam and sweet, strong tea.
Bargteheide, Germany: Local Specialty
A row of roulades wait for the next step on a kitchen counter in the home of the Melander family. The recipe calls for beef, Dijon mustard, bacon, pickles and onions to be rolled, then browned in butter.
Riverview, Australia: Take-Out Time
Three teenage girls enjoy the drinks and free gifts that came with their McDonald's Happy Meals. Although all three have roots in the Aboriginal community, they have little interest in outback cuisine. Mackas (Aussie slang for McDonald's) is presently their culinary mecca.
Konstancin-Jeziorna, Poland: Cocktail Hour
The Sobczynscy family watches a neighbor pour a round of absinthe, a strong green liqueur flavored with wormwood and anise.