A Brief Christmas Dinner on the Eve Fest
I forgot to take photos :(
Mug of Mulled Wine
Oysters on the half shell
Bacon cups filled with curried yam puree and topped with Oyster Mushrooms sauteed in bacon fat and garlic. Served with a Cilantro Mignonette sauce.
Foie Gras Pate with Mard Sous Tipel poached Pears, green tea salt garnish, and toast
Scallops
Seared with Calvados, creme fraiche, and brown butter Apples served with Cider
Tru Frambois Norman
Calvados with Raspberry Sorbet
Halibut Ceviche
Coconut Milk, lime, meyer lemon, fresh orange, cilantro, serrano and jalapeno pepper, shallots, cumin, coriander, and fish sauce served with coconut flakes, brown sugar, orange zest, and bread sticks.
Lamb Noisette with Lime & Soy and champagne glazed Haricot Verts
Lamb Noisette with lime zest and juice roasted
Haricot verts steamed then glazed with soy and champagne and finished with sesame seeds and breads crumbs
Blood Orange Salad with mixed bitter greens, shaved parm, shaved bittersweet chocolate in a lemon dressing
3 different cheeses
Mug of Mulled Wine
Oysters on the half shell
Bacon cups filled with curried yam puree and topped with Oyster Mushrooms sauteed in bacon fat and garlic. Served with a Cilantro Mignonette sauce.
Foie Gras Pate with Mard Sous Tipel poached Pears, green tea salt garnish, and toast
Scallops
Seared with Calvados, creme fraiche, and brown butter Apples served with Cider
Tru Frambois Norman
Calvados with Raspberry Sorbet
Halibut Ceviche
Coconut Milk, lime, meyer lemon, fresh orange, cilantro, serrano and jalapeno pepper, shallots, cumin, coriander, and fish sauce served with coconut flakes, brown sugar, orange zest, and bread sticks.
Lamb Noisette with Lime & Soy and champagne glazed Haricot Verts
Lamb Noisette with lime zest and juice roasted
Haricot verts steamed then glazed with soy and champagne and finished with sesame seeds and breads crumbs
Blood Orange Salad with mixed bitter greens, shaved parm, shaved bittersweet chocolate in a lemon dressing
3 different cheeses