Wake Up Call
There aren't enough crunchy textures in classic American brunch foods so I added one.
Eggs Flirtin with Florentine
Poached Eggs perched on smokey Collards smothered in Sausage Gravy on a nest of Crispy Noodles.
Accompanied by Hollandaise tossed slow roasted Cherry Tomatoes and a baby Mache Salad with Rhubarb dressing.