Since I haven't posted anything here recently and I've had a few requests for the recipe I mad last night, I thought I'd stick it here too
( Read more... )
Sounds really good. I have lamb in my freezer, and I've added the recipe to my memories listing. I hope that means I'll actually get around to trying it.
I'm my Hungarian grandmother's granddaughter, though, so I'd probably add more than a half-teaspoon of paprika.
(For the onions, is "coarsely chopped" a bit finer than "diced"?)
Comments 3
Reply
I'm my Hungarian grandmother's granddaughter, though, so I'd probably add more than a half-teaspoon of paprika.
(For the onions, is "coarsely chopped" a bit finer than "diced"?)
Reply
Reply
Leave a comment