Chilli Prawn Pizza!
The family had a lot of left overs this Christmas, including prawns that were passed on to us to take home. We decided to make a chilli prawn pizza that turned out fabulous. I highly recommend it if you like prawns.
Chilli Prawn Pizza
1 frozen pizza base
3 tbsp tomato paste
2 tsp vegetable oil
1 tsp ground cumin
3 fresh red chillies, seeded and chopped
2 cloves garlic, crushed
2 tbsp lemon juice
500g green prawns, shelled and deveined
1 red capsicum, sliced
1 green capsicum, sliced
2 tbsp chopped fresh coriander
2 tbsp grated parmesan cheese
1 - Place the pizza base on a lightly greased baking tray and spread with tomato paste.
2 - Heat the oil in a frying pan over medium heat, add the cumin, chillies, and garlic and cook, stirring for about a minute.
3 - Stir in the lemon juice and prawns and cook for about 3 minutes longer until the prawns are almost cooked.
4 - Top the pizza base with the capsicum, then with the prawn mixture, followed by the coriander, and then the parmesan cheese. Bake for 20 mins at around 375 - 425 degrees Fahrenheit.
The coriander really helps to make the pizza extremely tasty. Anyway, I thought I’d share the recipe if anyone likes prawns and want to try something a little different.
Enjoy!
Chilli Prawn Pizza
1 frozen pizza base
3 tbsp tomato paste
2 tsp vegetable oil
1 tsp ground cumin
3 fresh red chillies, seeded and chopped
2 cloves garlic, crushed
2 tbsp lemon juice
500g green prawns, shelled and deveined
1 red capsicum, sliced
1 green capsicum, sliced
2 tbsp chopped fresh coriander
2 tbsp grated parmesan cheese
1 - Place the pizza base on a lightly greased baking tray and spread with tomato paste.
2 - Heat the oil in a frying pan over medium heat, add the cumin, chillies, and garlic and cook, stirring for about a minute.
3 - Stir in the lemon juice and prawns and cook for about 3 minutes longer until the prawns are almost cooked.
4 - Top the pizza base with the capsicum, then with the prawn mixture, followed by the coriander, and then the parmesan cheese. Bake for 20 mins at around 375 - 425 degrees Fahrenheit.
The coriander really helps to make the pizza extremely tasty. Anyway, I thought I’d share the recipe if anyone likes prawns and want to try something a little different.
Enjoy!