Food that is bad for you tastes good...because it screws with your brain

Apr 27, 2009 12:34

Former Head of FDA Kessler goes dumpster diving, and explains why we can't stop eating foods we know are terrible for us.

Turns out there is literally a change in your brain chemistry. If we can figure out why a lucky 15% of people (one in eight) are resistant to the chemical siren song of sweet, salty, fatty foods, then perhaps we can turn the corner on tasty overeating.
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