there have been a ton of hits on hip to code for my chicken soup recipe, so i thought i could post it here also with a few modifications for thanksgiving leftovers.
here is the link to the original post:
link - instead of cooking and adding a chicken breast pull meat off of the carcass of your turkey, and set aside.
- prepare the soup with the roux and the miropoix (carrots, onion, celery), then add the broth, either chicken or turkey (best if you can make your own turkey broth, that way you are not wasting anything from you thanksgiving dinner).
- take very moist leftover stuffing and form it into dumplings about an inch diameter. if the stuffing is dry and will not stick in balls you will have to mix it with a beaten egg to hold it together in the soup, and add to the pot while the broth is boiling to cook the dumplings.
- add any leftover veggies like green beens if you like.
- add the turkey and stuffing dumplings just to warm them all the way through, and serve.
enjoy!