Happy dragon boat festival every one! I had the day off, so spent it putting together my future Apex blog post on being an international writer and watching the Celtics get destroyed (Boo!). Also ate yummy rice dumplings (zong zi) which are basically triangular wedges of glutinous rice with pork and ccoked egg yolk (holy calories!) inside and wrapped in bamboo leaves. Mostly they do the pork/egg yolk combo here in Taiwan, but every once and a while you'll get the wacky sweet one with red bean and plum (not my cup of tea). Anyway have one on me!