cinnamon buttercream frosting variation
Iran out of vanilla Saturday and decided to try molasses, being too lazy busy to run out for more vanilla. It needs the lemon juice to temper the "sweet", but I prefer this variation to the original (which uses vanilla)
frosting: cinnamon buttercream variation
1lb confectioners sugar
1 stick butter
1 tsp dark molasses
1 tsp lemon juice
1 tsp cinnamon
milk
mix everything but the milk...add the milk a little at a time til desired consistency is achieved...a few tablespoons only usually. this will ice 2 pans (or about 24 cupcakes)
frosting: cinnamon buttercream variation
1lb confectioners sugar
1 stick butter
1 tsp dark molasses
1 tsp lemon juice
1 tsp cinnamon
milk
mix everything but the milk...add the milk a little at a time til desired consistency is achieved...a few tablespoons only usually. this will ice 2 pans (or about 24 cupcakes)