brownies, take two
- 3/4 cup all-purpose flour
- 1 cup baking cocoa (I favor Ghirardelli's)
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, cut into pieces
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 3 large eggs
- 3 teaspoons vanilla extract
- 1/4 cup bittersweet chocolate chips, beaten into submission
- 1 bag milk chocolate chips
Preheat oven to 350F. Grease 18-cake cupcake tin.
Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla extract, bitterweet chips, and cream; mix well. Gradually beat in flour mixture. Then mix in milk chocolate chips.
Pour mixture into each cup. Bake for 25-30 minutes, until toothpick inserted comes out clean.
This recipe is a work in progress. This is "take two."
notes: not really brownie texture. that being said, they are very rich and chocolatey and will be QUITE tasty with vanilla ice-cream, fresh berries and hot fudge.
I will update the recipe when I make them again.
for those counting calories: each cupcake-size piece contains about 250 calories.