BACON!!!

Jun 15, 2009 14:46

i decided that i needed bacon for the week.  it keeps well; it's versatile, and it's SO tasty.

the problem? standing up long enough to make said bacon.

at a friend's suggestion (and instruction) i baked it.  SO tasty...SO easy...and lots of bacon fat to be drained off for other things!

How to bake bacon:

-lay strips out on cookie sheet (the kind with a rim)

-put in cold oven

-set oven to 425F

-cook for 20-25 minutes, depending on how crispy you like it (i did thick cut bacon for 25 minutes and it was ALMOST burned, which is how i like it)

-remove from oven, lay out on paper towel, drain fat into jar or can

benefits to baking (rather than frying) bacon:

-all your bacon is done at once

-REALLY easy clean-up...no wiping down the stove/backsplash/counter

-you can do other stuff (like make eggs or french toast...or lay down) while it cooks

-cats and dogs think oven is better than smell-o-vision

-your house will smell like BACON!

(as an aside...i really need to stop procrastinating and make a cooking icon...)

recipe, bacon

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