We all scream
I'm doing all the preprep for the ice cream I'm making this weekend. I just made caramel, from scratch for the caramel ice cream. What a pain, but it's gonna be worth it, and for the first time ever I made caramel and didn't burn myself (big plus).
I have peaches macerating for the peach ice cream. In about a half hour I get to add the cream and the rest of the sugar and throw that stuff in the fridge with the caramel proto-ice cream for churning tomorrow.
I still haven't made the coffee rum this year but I found a batch of it in the freezer down stairs and since it was put down with saran wrap it was still rather good 8-9 months later (who knew).
I have made some HUM DINGERS on the ice cream front this spring/summer
Rum Raisin
Strawberry
Toasted Almond
Bannana
Mint Oreo Cookie
I have peaches macerating for the peach ice cream. In about a half hour I get to add the cream and the rest of the sugar and throw that stuff in the fridge with the caramel proto-ice cream for churning tomorrow.
I still haven't made the coffee rum this year but I found a batch of it in the freezer down stairs and since it was put down with saran wrap it was still rather good 8-9 months later (who knew).
I have made some HUM DINGERS on the ice cream front this spring/summer
Rum Raisin
Strawberry
Toasted Almond
Bannana
Mint Oreo Cookie