dinners for Monday through Thursday

[junipertree]

Monday:
rotisserie chicken, broccoli, roasted red/sweet potatoes
Tuesday:
Pasta primavera bar with shredded chicken, chickpeas, broccoli, sauteed spinach, peas, carrots, red and yellow peppers, artichokes, cheese.
Wednesday:
Soup -- Broth made from chicken, toss in leftover veggies. Make bread with Leo.
Thursday:
quick dinner for the kids, panko shrimp and spicy chickpeas on rice with J later.