chicken curry
rararando was with m'girl and I, and we had this for dinner yesterday. It's chicken curry with potato, eggplant and lady's fingers. The white layer is santan, coconut cream, which I forgot to put in earlier. I stirred it in and simmered the curry for another 10 minutes. I like this curry with just chicken and potatoes, but I didn't feel up to cooking the eggplant and ladyfingers separately. The gravy tastes a little bitter from the vegetables. Lately our curries are more fragrant because my mum gave us a curry leaf plant and we use the leaves in curries. Except for Japanese-styled curry.