Asian Carp. Eat Them.
An article by Research Fisheries Biologist Duane Chapman:
http://mdc.mo.gov/conmag/2004/07/20.htm
Tells you about the Asian Carp, with photos on how to fillet them.
A video!
I know many people who don't like to eat this fish because it has many fine bones. The bones run down the fish in a set pattern, once you are familiar with the pattern it's not difficult to lift the flesh off in large pieces. I often end up being one of a couple persons at a table of ten who'll eat it. The carp is a delicacy served at formal dinners, usually steamed brought to the table whole and spooned out into individual servings. People will put pieces of the fish into their mouths without removing the bones, a good way to end up in an emergency ward. Just lift out all the fine bones, they are about two to three inches long, and you will be left with fine, delicate, tasty fish meat.
http://mdc.mo.gov/conmag/2004/07/20.htm
Tells you about the Asian Carp, with photos on how to fillet them.
A video!
I know many people who don't like to eat this fish because it has many fine bones. The bones run down the fish in a set pattern, once you are familiar with the pattern it's not difficult to lift the flesh off in large pieces. I often end up being one of a couple persons at a table of ten who'll eat it. The carp is a delicacy served at formal dinners, usually steamed brought to the table whole and spooned out into individual servings. People will put pieces of the fish into their mouths without removing the bones, a good way to end up in an emergency ward. Just lift out all the fine bones, they are about two to three inches long, and you will be left with fine, delicate, tasty fish meat.