bread
I've written about this bread before; my mom (and sometimes I'm around to help) makes this bread at holidays. It's a sweet bread, and filled with different stuff. My mom wrote down the recipe as her grandmother taught her how to make it (I need to make it with my mom a few more times before I can make it myself). That side of the family came from Croatia/somewhere in eastern Europe. This one is filled with poppy seeds, dates, walnuts, and brandy. Apparently, my great-grandmother also made one with golden raisins, which would also be delicious.
You roll the bread dough out thin enough that you can read a newspaper through it, cover it with the filling, and then roll it all up.
You roll the bread dough out thin enough that you can read a newspaper through it, cover it with the filling, and then roll it all up.
