ISO: local fish lovers

[juldea]

http://www.capeannfreshcatch.org/Read more... )

Comments

[contradictacat]

Depending on the price and how long it'd be for, I could be convinced. Would you be getting them pre-filleted/gutted/scaled? Or would you be getting them whole?

[juldea]

Dan likes getting them whole. More fish for less money, overall. He knows how to do all of the prep and would probably be willing to teach.

[contradictacat]

That would be awesome, I think. Also I get fish heads. How much and could it be for only a few months?

[juldea]

We would definitely give you all the heads; we always just threw them out. :)

The "season" is 12 weeks, March-April-May. The whole fish delivery is $20/wk total. There is also an option for an every-other-week delivery schedule. http://www.capeannfreshcatch.org/spr2011_shares.html

[contradictacat]

Yeah, I can dig that. You guys would be signing up for every week? I've been craving more protein since I stopped eating meat that I didn't know where it came from, and having awesome sustainable fish would be just what I need.

[juldea]

We would prefer to do the weekly. :)

I'll start an email with you, me, and Dan.

Re: He fillets his own fish!?

[juldea]

He can't knit... yet. He has bought yarn for himself to learn on, though. ;)