Balsamic Berries
Balsamic Berries
4 cups strawberries, about 1 pound
1 tablespoon sugar
¼ teaspoon aged balsamic vinegar
1. Wash, dry, hull, and quarter the strawberries lengthwise.
2. Put the strawberries into a large bowl. Add the sugar and balsamic vinegar and toss gently to combine. Refrigerate 1 hour.
3. Spoon the strawberries into chilled stemmed glasses or dessert bowls.
Yield: 4 servings of 1 cup each
A few drops of aged balsamic vinegar bring out the flavor of the fruit - you won’t taste the vinegar.
Note: Aged Italian balsamic vinegar has a more intense flavor than many domestic varieties. Increase the amount to 1 teaspoon if you use the latter.
Calories: 55