Foodies:
- British amateur chef dies from eating his own over-hot-spicy chili.
- North Koreans sneaking across the border to China to go to the local Wal-mart equivalent - for food, etc.
- Mr. Butcher, the tenants want you to stop cutting meat before 9 am; you’re too loud.
- Yeah, whatever happened to Wiedemann, Schoenling, Burger and Hudepohl! All gone, I guess…
- A new book on how Chinese food has been changed by America.
My Chinese friends who have come here for grad school are like, “What is this?” I call it indigenous foreign food. It’s indigenous because it was created here, but it’s inspired by something foreign, the same way burritos are Mexican. American Chinese food is its own thing. It has been exported to all these other countries, but not from China - from America.