Employment never tasted so good
Ever since I got furloughed, money's been a little tighter than it used to be. Consequently, anami has been cooking a whole lot, to keep us from going out, and to help us economize with ingredient re-use. We also started shopping at the discount market here in Redwood City (called "Discount Market"), which is great. Today, she got 3 packages of Boursin (my favorite cheese, probably) for $3US. For those of you playing along at home, this is a steal.
And tonight, she cooked with it. "Well Dressed Shrooms" is mushrooms, gnocchi and onion in boursin, with fresh tomato and basil.
I ate rather more than an intended serving, and afterward lay on the couch gurgling with happiness.