The wonders of pizza dough
I went through a pizza dough phase about two months ago when I first discovered the wonders of yeast. I love pizza dough because it's so easy to make and one of the softest doughs to knead. The end result is just as addictive; a light, chewy bread. I use Joy the Baker's dough recipe, which has been fail-proof through all the pizzas, scrolls and twists I've made.
I spy in our fridge some leftover tomato paste and basil, so I suspect that these pizzas will make a reappearance this week. These mini pizzas make great snacks on the go and are also a great way to portion control carbs; because I know that if I made one big pizza, that would disappear in one sitting!
I spy in our fridge some leftover tomato paste and basil, so I suspect that these pizzas will make a reappearance this week. These mini pizzas make great snacks on the go and are also a great way to portion control carbs; because I know that if I made one big pizza, that would disappear in one sitting!