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joysophine

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Feb 23, 2008 20:36

grated parmesan is the way to go.

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raivan February 24 2008, 04:58:34 UTC

Don't even get me started on how much I love Parmesan cheese!

joysophine February 24 2008, 05:01:40 UTC

It's amazing stuff.

raivan February 24 2008, 05:03:01 UTC

It is. It's best fresh, though.

joysophine February 24 2008, 05:05:58 UTC

but of course : ) I make amazing garlicy salad dressing with it, but often I'll eat it before it ends up in the dressing and I have to grate more.

raivan February 24 2008, 05:08:12 UTC

That's something I'm going to have to be able to sample, you know. And I'll make you some sort of good food, too. *gasps* we can have a potluck! Emily and Jessica can make something, too!

joysophine February 24 2008, 05:13:35 UTC

YES! We'll have to make plans next time we'r out east : )

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