Here's something I prepared earlier...

[joybon]

Middle-eastern roasted pumpkin, carrot and parsnip

900g pumpkin, unpeeled and sliced thinly
1 tablespoon olive oil
4 large carrots, halved, sliced thickly
2 large parsnips, chopped coarsely
1/3 cup firmly packed fresh flat leaf parsely leaves
1/4 cup roasted pine nuts

Spice paste

2 cloves garlic, quartered
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1/2

Comments

[asakiyume]

Dearest Joybon, have been enjoying the first of your CDs! Hope you and Jools are well; this recipe looks scrumptious and may get others in the family to like parsnips (only Little Springtime and I like them, currently).

[buried]

Hello! I realize you're public, but I figured I would comment anyway. I sense good things here! I added you. Add me back, maybe maybe?

[joybon]

Hello,
Not much of my stuff is public, just generic bits here and there : )
I've added you and look forward to dipping into your journal from time to time.
xo