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_tristia_ December 7 2005, 21:01:24 UTC
interesnyj salat, nado bydet sdelat'.

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josy_bites December 7 2005, 21:19:20 UTC
On, v prinzipe, evoljuzioniroval iz drugogo salata, kotoryj ja ochen` ljublju - v tom, original'nom, variante, est` esche otvarennyj belyj ris i zelenyj luk, no net zitrusovyh i vishni. I tuda nado bol'she sousa, chtoby suho iz-za risa ne bylo.

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_tristia_ December 7 2005, 21:22:13 UTC
ya delayu salat iz kurizy baby greens apel'sina i podzharennogo kunzhuta , s dressingom iz kunzhutnogo masla tertogo imbirya i risovogo uksusa + soyevyj sous chutochku.
kurica poloskami obzharivaetsya.

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josy_bites December 7 2005, 21:24:53 UTC
Dolzhno byt' ochen' vkusno, objazatel'no poprobuju. Spasibo! :)

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dvoechnitsa December 7 2005, 21:56:56 UTC
A chto takoe tarxun?

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josy_bites December 7 2005, 22:31:02 UTC
tarragon, estragon esche nazyvaetsja - travka takaja, zelenaja, s mjagkimi dlinnymi uzkimi listochkami.

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dvoechnitsa December 7 2005, 22:32:04 UTC
Ogromnoe spasibo. Mne pochemu-to vse chudilas' mineral'naya voda v zelenyx butylkax. Zamechatel'nyj retsept i fotografiya.

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josy_bites December 7 2005, 22:40:41 UTC
:) Da v nashih Palestinah on tozhe teragon nazyvaetsja, ja sovsem nedavno uznala, chto po-russki eto vovse tarhun.
Da, voda nejasno, kakoe otnoshenie k delu imeet (ili imela?).
Spasibo. :)

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irbisa December 8 2005, 07:08:52 UTC
А минеральная вода, которая Тархун она, типа, с запахом/вкусом этой травли:)

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